Food & Beverage Supervsior
Job Description
Just east of the Pacific and slightly north of expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Job Description
* Responsible for managing and supervising assigned outlet and area
* Responsible for inner workings of kitchen and bar
* Responsible for staff management
* Responsible for orders related to Bar (alcohol) and internal needs (condiments and
various products)
* Motivating and training of staff to meet the required standards
* Must be able to bend, stoop, squat and stretch to fulfill daily tasks.
* Must be able to lift up to 30 lbs. on a regular and continuing basis.
* Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Qualifications
* Food Handlers card required
* Ability to work weekends/holidays/evenings
* Cash handling experience preferred
* Previous related experience preferred
* Eligible to serve alcohol
* Ability to communicate in basic English
* Ability to manage others
* 4-year degree preferred
* Supervisory experience preferred
*Strong verbal communication skills required
Additional Information
All your information will be kept confidential according to EEO guidelines.
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